OUR TEAM

Solofresco’s original line of Mediterranean Specialties, both as ready meals or components,  are designed from a team of National and International chefs, and are available frozen or refrigerated for School Menus, and istitutional Food Service . We use cold temperature, exactly as nature does, as the only tool to preserve freshness of ingredients. Our ultimate goal is to go beyond the Mediterranean diet to offer a broader spectrum of items while maintaining its basic ingredients and philosophy: The use of only fresh and familiar ingredients, minimal processing and a touch of creativity to make healthy Mediterranean style dishes appeal to American families.

 
 
 
 
 
 

WE WISH TO EXTEND OUR SINCERE GRATITUDE TO

 
 

A Special Thanks To David Holtgrave PHD.

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